Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
This review describes several medicinal mushrooms — including Lion's Mane, Reishi, Chaga, Cordyceps, Shiitake, and Turkey Tail — as low‑fat, low‑calorie foods that contain high levels of bioactive compounds (for example (1,3)(1,6)-β-d-glucans, triterpenes, phenolic compounds, and sterols). The review reports that these compounds have been linked in studies to anticancer,…
