Frontier mental health research: psychedelics & drug studies

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2 papers

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Krista S. Crider, Lynn B. Bailey, R. J. Berry
Nutrients Summary & key facts 2011 583 citations

Folic acid is a stable, synthetic form of the vitamin folate. Taking folic acid around the time of conception lowers the chance of neural tube birth defects (NTDs). Many countries have added folic acid to flour and other foods. These fortification programs have been linked with large drops in NTDs,…

Folate and B Vitamins Research Iron Metabolism and Disorders Phytase and its Applications

Hepcidin—a regulator of intestinal iron absorption and iron recycling by macrophages

Tomas Ganz

Hepcidin is a small hormone made in the liver that helps control how the body absorbs and moves iron. It lowers iron flow into the blood by blocking ferroportin, the only known iron exporter on intestinal cells, macrophages (immune cells), and liver cells. Hepcidin levels rise when iron is high…

Hemoglobinopathies and Related Disorders Iron Metabolism and Disorders Trace Elements in Health
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