Each month our editorial team sifts through hundreds of papers and curates notable findings—for practitioners and informed readers who want to stay current with the evidence. Subscribe to the monthly Research Digest for expert analysis and concise summaries of key papers.
Orthorexia describes an extreme fixation on “healthy” eating that can harm a person’s health and life. The term was coined in 1997, but orthorexia is not an official diagnosis in the DSM-5‑TR, so how common it is and whether it is its own disorder or part of anorexia or OCD…
This rapid review looked at research from 2009–2022 about outcomes for people with eating disorders. The authors found inconsistent definitions and limited long-term follow-up in the literature. Overall, the evidence points to low rates of remission and a high risk of death—especially for anorexia nervosa—and much of the research focuses…
In a study of 1,298,890 women in Quebec, 5,169 who had been hospitalized for anorexia nervosa were followed up to March 31, 2018. Women with hospital-treated anorexia had higher death rates over time than women without anorexia. The higher risk was strongest in the first 10 years after hospitalization and…
Researchers interviewed 11 clinicians from one UK adolescent day programme to learn what dietitians do in treatment for anorexia nervosa. Clinicians said dietitians are essential for early containment, helping parents with meal planning and nutritional rehabilitation, tailoring plans for cultural or sensory needs, and helping patients move from weight restoration…
