Each month our editorial team sifts through hundreds of papers and curates notable findings—for practitioners and informed readers who want to stay current with the evidence. Subscribe to the monthly Research Digest for expert analysis and concise summaries of key papers.
8 papers
This systematic review looked at studies from 2000–2018 that measured how common eating disorders are. The authors followed PRISMA rules and included 94 studies with accurate diagnoses and 27 studies with broader categories. Across the accurate-diagnosis studies, women had higher rates than men. Point prevalence estimates rose over time from…
This review found that eating disorders cause a large health and social burden. In 2017 eating disorders accounted for more than 3.3 million healthy years lost worldwide. Anorexia nervosa and bulimia nervosa show rising disability, higher death rates (especially after inpatient treatment for anorexia), lower quality of life, higher costs,…
The article says long-term health changes work best when they become a routine. Routines are repeated behaviors that take time to form and are different from habits that rely on a specific cue. Research and examples in the paper show routines help with things like sleep, family functioning, and keeping…
This narrative review summarizes what is known about eating disorders, focusing on anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorder (BED). The authors say these conditions often start in adolescence or early adulthood, are diagnosed more often in young women, and can harm physical, mental, and social health.…
This paper is a systematic review of research on adults that looked at how eating disorders, body image, emotions, and self-esteem are linked. The authors searched three databases for papers from 2010–2024, screened 1,117 records, and included 6 studies, most of which had mostly female participants. The studies commonly found…
Food processing may be important to brain health in older adults independent of known risk factors and adherence to recommended dietary patterns.
This editorial reviews studies that look at how we measure diets to help manage weight and health. It says diet assessment must go beyond calories and include things like types of fats, gut effects, and emotional or mindful eating. The authors highlight specific study findings, limits of current tools, and…
